Model #
DRCA240BSS
Danby 24-in TruAirFry Smooth top Slide-in Electric Range in Stainless Steel
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Color: Stainless Steel
- Width:23.400
Height:36.000
Depth:25.400
Whoever said you can’t have small appliances loaded with features hadn’t met this smooth top range. At just 24” wide this unit is packed with high end features to help put luxury features into small space living. Features like a spacious oven with a 2.5 cu. ft. capacity, with more than enough room for a 20lb turkey. That space made available by the two oven racks with three adjustable positions giving you the flexibility needed to get the most out of your oven. This oven also comes with an...
- 24-in. slide-in/freestanding smooth top range with air fry function
- Compact solution for small space living
- Large 2.5-cu. ft. oven capacity
- TruAirFry function uses a top element and fan to circulate hot air around your food for crispy perfection
- Air fry basket and handle
- 2 x 1,200W, 2 x 1,800 W
- Door with XL window and interior oven light helps keep track of your food in the oven
- Six pass hidden bake (2,000W) and broil (2,200W) elements for maximum baking power
- Oven temperature range of 200F- 450F
- 2 oven racks with 3 adjustable positions and safety stops for optimal cooking
General | |
General | 0 |
General | Does Not Contain a Battery |
General | 2 year limited |
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Proposition 65 Warning for California Residents
Cancer and Reproductive Harm - P65Warnings.ca.gov
Features
- 24-in. slide-in/freestanding smooth top range with air fry function
- Compact solution for small space living
- Large 2.5-cu. ft. oven capacity
- TruAirFry function uses a top element and fan to circulate hot air around your food for crispy perfection
- Air fry basket and handle
- 2 x 1,200W, 2 x 1,800 W
- Door with XL window and interior oven light helps keep track of your food in the oven
- Six pass hidden bake (2,000W) and broil (2,200W) elements for maximum baking power
- Oven temperature range of 200F- 450F
- 2 oven racks with 3 adjustable positions and safety stops for optimal cooking